Tuesday, January 29, 2008

Hot and Spicy Dish!

CHILI SPUDS make good use of the leftover chili. Top hot, split baked potatoes with the heated chili. Garnish with sliced GREEN ONIONS. Add the leftover COLESLAW and WHOLE-WHEAT ROLLS to the meal. Try FRESH PINEAPPLE for dessert.

SHOPPING LIST: baking potatoes, green onions, whole-wheat rolls, fresh pineapple.

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